Monday, November 24, 2008

Thanksgiving preparations


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My refrigerator treated me to some good stuff this morning. I woke up thinking about the leftover turkey smoked sausage from dinner a couple of nights ago, how good that mix of sausage, bell peppers, onions, and garlic would be in a breakfast casserole. Yes -- it was delicious!

Then, as I was digging out the dregs of the rest of the leftovers of the past week, I discovered a bag of poblanos, seven of them, in perfect condition. I put together my indoor grilling apparatus and quickly roasted the peppers to use later on in something good and wintery, or maybe this Saturday, the Bama-Auburn game, a big ol' pot of chili.

Ramma jamma yella hamma give 'em hell Alabama!